Homemade Bread Bowls
The best way to serve a hearty, delicious soup or stew is in a homemade bread bowl. This recipe is an easy way to make homemade bread bowls a reality in your home. And yes, you totally can do this....
View ArticleHomemade Breadsticks From Scratch
I’m all about baking bread. If I can spend time in the kitchen and something is created with bread dough, I’m one happy farmgirl. Recently I added these homemade breadsticks to our menu. It’s an easy,...
View ArticleAmish Cinnamon Flop Bread
The funny thing about today’s recipe is it’s a bread called Amish Cinnamon Flop Bread. Apparently the Amish have a different definition of the word flop, because none of the Englishers in this...
View ArticleHomemade Tortillas (and What To Put On Them!)
I don’t know why it took me so long to start making my own homemade tortillas, but once I started making them I never looked back. I love time spent in the kitchen. What I love even more is making...
View ArticleIce Cream Caramel Rolls: Special Breakfast Treat
What does ice cream have to do with caramel rolls? Everything—because the caramel sauce for these rolls uses ice cream as one of its ingredients. I know. Yum. The best thing about these rolls? From...
View ArticleHoney Wheat Bread: Perfect for Sandwiches
With all the bread baking that I do, I often get asked for a good sandwich bread recipe. Here at Clucky Dickens Farm, our go to sandwich bread recipe is Honey Wheat Bread. This recipe makes 4-5 loaves,...
View ArticleHomemade Hamburger Buns: Make Your Own
The best thing to serve hamburgers on are homemade hamburger buns. Homemade hamburger buns are delicious, far more filling than store-bought buns, and are as easy to make as following the steps I’ve...
View ArticleOne Rise Baguette: Fast and Fancy
There are three bread recipes that I consider to be “staples” at Clucky Dickens Farm, and One Rise Baguette is one of them. It’s a fast, fancy bread that can be used for sub sandwiches or as a great...
View ArticleBagels From Scratch: Yes, You Totally Can
It’s amazing to me that a pile of flour, yeast, water, sugar, and salt can turn into so many different kinds of bread type things. Today, we’re going to use this pile of goodness to make bagels from...
View Article“One Banana” Banana Bread
Ever wanted to make banana bread, but you only had that one. lone. banana? Farm(ish) girl Amy is here to assure you that you can make banana bread using the mashings of only one banana. And the awesome...
View ArticleHoney Wheat Pan Rolls
One of my favorite go to recipes for rolls is Honey Wheat Pan Rolls. It’s an easy recipe that gives you two dozen fluffy rolls, baked in two 9×13 pans. Honestly, I can’t believe I spaced so long on...
View ArticleEnglish Muffin Bread From Scratch
I love English Muffins. I love to toast them and then slather them with butter and peanut butter, because there is something amazing about how it all melts and fills up the holes of the muffin with the...
View Article5 Reasons Your Bread Didn’t Turn Out
There is nothing like a loaf of homemade bread to make you feel like the boss of the kitchen. But sometimes that bread you’re working so hard on turns out to be a flop. It doesn’t rise, it’s heavy as a...
View ArticleChocolate Zucchini Bread: Another Way to Use Zucchini
Zucchini is one of those things that either won’t grow for you, or won’t stop growing. You’re either wishing it would produce, or trying to get rid of your crazy extras by hiding a few on your...
View ArticleMy 5 Favorite Go-to Homemade Bread Recipes
What makes something a go-to homemade bread recipe in my house? It has to taste good, it has to be easy, and it shouldn’t take all day. A simple recipe that doesn’t take a ton of ingredients is...
View ArticleHomemade Soft Pretzels
While I’ve got a lot of recipes that I consider my easy go-to bread recipes, sometimes I’m craving a treat. Something slightly more time consuming but oh-my-word so amazing. When that happens, I know...
View ArticleHomemade Hamburger Buns: Make Your Own
The best thing to serve hamburgers on are homemade hamburger buns. Homemade hamburger buns are delicious, far more filling than store-bought buns, and are as easy to make as following the steps I’ve...
View ArticleOne Rise Baguette: Fast and Fancy
There are three bread recipes that I consider to be “staples” at Clucky Dickens Farm, and One Rise Baguette is one of them. It’s a fast, fancy bread that can be used for sub sandwiches or as a great...
View ArticleBagels From Scratch: Yes, You Totally Can
It’s amazing to me that a pile of flour, yeast, water, sugar, and salt can turn into so many different kinds of bread type things. Today, we’re going to use this pile of goodness to make bagels from...
View Article“One Banana” Banana Bread
Ever wanted to make banana bread, but you only had that one. lone. banana? Farm(ish) girl Amy is here to assure you that you can make banana bread using the mashings of only one banana. And the awesome...
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